Mediterranean Dipping Oils
Serve with Italian or French Bread
Rita Tip: Add shredded cheese to dipping oil;
*French Country & Tuscan Blends;
Add Parmesan, Asiago, Romano or Mozzarella.
*Old World & Riviera Blends;
Add: Cheddar, Monterey Jack or Colby.
*Oil & Vinegar Salad Dressing;
Place herbs into a jar with tight-fighting lid, add 1/2 cup -1 cup x-light olive oil, 2 tablespoons red wine vinegar. Shake vigorously-pour over fresh salad.
Serve with Italian or French Bread
Rita Tip: Add shredded cheese to dipping oil;
*French Country & Tuscan Blends;
Add Parmesan, Asiago, Romano or Mozzarella.
*Old World & Riviera Blends;
Add: Cheddar, Monterey Jack or Colby.
*Oil & Vinegar Salad Dressing;
Place herbs into a jar with tight-fighting lid, add 1/2 cup -1 cup x-light olive oil, 2 tablespoons red wine vinegar. Shake vigorously-pour over fresh salad.
Serve with Italian or French Bread
Rita Tip: Add shredded cheese to dipping oil;
*French Country & Tuscan Blends;
Add Parmesan, Asiago, Romano or Mozzarella.
*Old World & Riviera Blends;
Add: Cheddar, Monterey Jack or Colby.
*Oil & Vinegar Salad Dressing;
Place herbs into a jar with tight-fighting lid, add 1/2 cup -1 cup x-light olive oil, 2 tablespoons red wine vinegar. Shake vigorously-pour over fresh salad.